Mango Cr

5.0 (1 reviews)

4 mangoes, peeled and sliced
1 cup nondairy whipping cream (try Rich’s brand)
3 Tbsp. confectioners’ sugar
1/4 cup raspberries
Mint leaves for garnish

• In a small saucepan over medium heat, add the mangoes and cover with water. Cook for 10 to 15 minutes, until soft. Remove from the water, reserving 1-2 Tbsp. of the water.
• Purée the mangoes with the reserved water until smooth. Add more water if needed. Cool.
• Whip the “cream” and sugar together until stiff peaks form. Fold in the mango purée. Chill for 30 minutes to 1 hour before serving.
• Serve in martini glasses topped with the raspberries and mint leaves.

Makes 4 to 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind