Magnificent Fruit Tart

5.0 (1 reviews)

1 3.4-oz box vanilla instant pudding
1 cup Tofutti brand “Sour Supreme”
3/4 cup coconut milk
1/2 cup chopped macadamia nuts
1 Keebler shortbread crust
Sliced bananas
Sweetened shredded coconut

• Using an electric mixer, combine the pudding, the nondairy sour cream, and the coconut milk for 2 minutes, or until thoroughly blended.
• Sprinkle the macadamia nuts on the bottom of the crust, then top with the filling.
• Cover with plastic wrap and refrigerate for at least 2 hours (or overnight).
• Before serving, top with the sliced bananas, the shredded coconut, and additional macadamia nuts.

Variations: Instead of using the shortbread crust, you can use a pie crust pressed into a tart pan. Also, try topping the pie with mandarin orange slices.

Makes 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind