Mac and ‘Cheese’–Stuffed Peppers

5.0 (1 reviews)

Mac and ‘Cheese’–Stuffed Peppers

  • Prep Time 5 minutes
  • Cook Time 25 minutes
  • Servings 1


  • 1 cup dried macaroni
  • 1/2 cup shredded vegan cheddar cheese (try Daiya brand)
  • 1 Tbsp. vegan margarine (try Earth Balance brand)
  • 2 Tbsp. nondairy milk
  • 1 Tbsp. mustard (try Follow Your Heart Vegan Honey Mustard)
  • Salt, to taste 
  • Pepper, to taste 
  • 1 bell pepper, halved and seeded


  • Preheat the oven to 400°F.
  • Bring water to a boil in a medium pot. Add the dried macaroni and cook according to the package instructions. Strain, then transfer back to the pot.
  • Stir in the shredded vegan cheddar cheese, vegan margarine, nondairy milk, and mustard. Season with the salt and pepper and continue mixing until the vegan margarine and “cheese” has melted.
  • Fill each pepper half with half of the cooked mac and “cheese.”
  • Bake for about 15 minutes, or until the peppers are tender.
  • Enjoy!
Rated 5.0/5 based on 1 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind