Linguine With Smoky Tomato Sauce

5.0 (1 reviews)

1-2 chipotle peppers
1/2 lb. linguine
2 medium shallots, diced
4 cloves garlic, minced
6 plum tomatoes, diced
Olive oil
Salt, to taste

• Rehydrate the chipotle in enough water to cover it; let it set for 10 minutes. Once rehydrated, seed and dice it.
• Cook the pasta until it is al dente.
• Sauté the shallots, chipotle, and garlic for 3 minutes in a little olive oil. Add tomatoes and simmer for 8 minutes more. After draining the pasta, lightly oil and salt it. Serve the smoky sauce over the linguine.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind