Light Chickpea Salad

5.0 (1 reviews)

1 16-oz. can chickpeas, drained
3 stalks celery, diced
3/4 cup vegan mayonnaise
2 Tbsp. lemon juice
1 clove garlic, minced
1 tsp. minced fresh parsley
1 Tbsp. chopped onion
Salt and pepper, to taste

• Mix the chickpeas and celery.
• Add the remaining ingredients and season, to taste.
• Serve in pita pockets or as an individual salad.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind