Lentil Loaf

4.0 (3 reviews)
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1 1/2 cups lentils, rinsed
3 1/2 cups water
2 onions, diced
1/4 cup vegetable oil
2 cups cooked rice
1 tsp. garlic powder
1 tsp. salt
1/4 cup ketchup or barbecue sauce, plus more for spreading on the loaf
1 tsp. sage
1/2 tsp. marjoram

• Place the lentils and the water in a large pan and cook over medium heat until tender.
• Meanwhile, in a frying pan, cook the onions in the oil over medium-high heat.
• Partially mash the lentils and stir in the onions, rice, garlic powder, salt, ketchup, sage, and marjoram.
• Press into an oiled loaf pan and spread some ketchup on top.
• Bake at 350°F for 1 hour.

Makes 4 to 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind