Lemon Frosting

5.0 (1 reviews)

2 cups confectioner’s sugar
1/4 cup (1/2 stick) margarine, softened
2 Tbsp. soy milk
Juice and grated rind of one lemon

• With an electric mixer set at low speed, cream the sugar and margarine.
• Beat in the soy milk and lemon juice.
• Stir in the lemon rind.

Preparation time: 20 minutes

Makes enough frosting for 1 large cake

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind