Korean BBQ Sauce

5.0 (1 reviews)
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1 stick nondairy margarine
¼ cup apple cider vinegar
1 cup tomato sauce
½ Tbsp. salt
1 Tbsp. hot mustard
2 tsp. lemon juice
1 tsp. hickory liquid smoke
3 Tbsp. sugar

• Melt the margarine in a large saucepan.
• Add the vinegar and the other ingredients. Stir until well blended.
• Bring to a boil, lower heat and simmer 5 minutes.

Makes approximately 3/4 cup

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

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