Kelewele (Spicy Fried Plantains)

5.0 (1 reviews)
Print

Oil for frying
4 ripe plantains, peeled and sliced into 1/2-inch-thick rounds
4 tsp. lemon juice
4 tsp. ground ginger
4 tsp. cayenne pepper

• Heat 1/4 inch of oil in a heavy skillet over medium heat.
• In a bowl, combine the plantains and lemon juice, stirring carefully to moisten.
• In a separate bowl, combine the ginger and pepper.
• Roll the plantains in the spice mixture and fry until crisp and golden.

Makes 6 to 8 servings

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind