Jerk Tempeh

5.0 (1 reviews)
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1 cup apple or papaya juice
3 Tbsp. grated onion
3 cloves garlic, minced
2 Tbsp. soy sauce
2 Tbsp. minced fresh hot pepper
2 Tbsp. vinegar
1 Tbsp. oil
1 Tbsp. grated gingerroot
11/2 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. freshly ground black pepper
1/4 tsp. thyme
1 tsp. nutmeg
1 lb. steamed tempeh(or tofu frozen, thawed, and squeezed dry)
1/2 cup chopped scallions

• Combine all the ingredients together (except the tempeh and scallions) in a blender.
• Cut the tempeh into 1-inch cubes or 1/2-inch strips, and arrange them one layer deep in a glass pan. Pour the blended mixture over the tempeh. Work the sauce into the tempeh with a spatula or the palms of your hands. Let marinate for a few hours or overnight.
• Preheat the oven to broil, or heat the griddle.
• Broil for about 5 minutes, turn the tempeh over, and broil 5 more minutes. If you are cooking on an oiled griddle, brown both sides. Serve hot, garnished with chopped scallions.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind