Italian Biscuit Sticks

5.0 (1 reviews)

1 1/4 cups all-purpose flour
2 tsp. baking powder
2 Tbsp. nutritional yeast
1 1/2 tsp. Italian seasoning
Pinch of salt
1/4 cup cold margarine
2/3 cup soy milk
1 Tbsp. melted margarine
1 Tbsp. garlic salt

• Preheat the oven to 425°F.
• In a large bowl, combine the flour, baking powder, nutritional yeast, Italian seasoning, and salt. Using a pastry blender or 2 butter knives, cut in the cold margarine until the mixture resembles coarse crumbs. Stir in the soy milk and mix until the flour is moistened.
• On a lightly floured surface, knead the dough until smooth. Roll out into a 10- x 6-inch rectangle. Cut into 1-inch strips.
• Place the strips 2 inches apart on an ungreased baking sheet. Brush with the melted margarine and sprinkle with the garlic salt.
• Bake for 10 to 12 minutes, until lightly browned.

Makes approximately 1 dozen

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind