Ice-Cream Cones

3.3 (21 reviews)
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4 tsp. baking powder
4 Tbsp. water
2 Tbsp. sugar
4 Tbsp. Earth Balance vegan margarine, melted and cooled
2-3 Tbsp. soy milk
1 tsp. cinnamon
1/2 tsp. pure vanilla extract
1/3 cup unbleached flour
1/8 tsp. salt
Vegetable oil sufficient to coat a saucepan

• In a medium bowl, whisk together the baking powder and the water, then add the sugar. Whisk in the melted margarine, soy milk, cinnamon, and vanilla extract.
• Add the flour and the salt and whisk until smooth and thin, adding soy milk if necessary.
• Heat an 8 or 9-inch saucepan over medium heat until hot. Reduce the heat to medium- low and brush lightly with the vegetable oil.
• Ladle 3 to 4 tablespoons of the batter into the pan and immediately tilt or rotate to form a 5 or 6-inch circle.
• Return to the heat and cook for approximately 3 to 4 minutes, or until set and the underside is golden brown. Gently flip with a metal spatula and cook until golden brown.
• Remove from the heat and slide the crêpe onto your work surface. Quickly roll into a cone shape while still hot. Squeeze the tip to seal. Cool completely on a wire rack.

Makes 1 dozen

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind