House Vegetable Soup

5.0 (1 reviews)

1 cup diced carrots
1 cup diced tomatoes
1 cup diced celery
1 cup diced cabbage
1 cup peeled, diced potatoes
1 cup diced acorn squash or other winter squash (leave the skin on if using organic squash)
2 Tbsp. whole wheat or unbleached white flour mixed with 1/2 cup water
1 tsp. sea salt, or to taste

• Place the vegetables in a large saucepan, add water, and bring to a boil. Simmer for 1 1/2 to 2 hours.
• Gradually add the flour-water mixture and stir until thickened.
• Add salt to taste.

Makes 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind