Hot and Sour Soup

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For the Chili-Garlic Paste:
3 dried red chilies, deseeded and soaked for 3-4 hours
3 garlic cloves
1 tsp. vinegar
2 Tbsp. water

• Using a food processor, grind all the ingredients together to form a paste.

For the Soup:
2 Tbsp. oil
2 Tbsp. minced French beans
2 Tbsp. minced mushrooms
1/2 cup finely shredded cabbage
1/2 cup minced carrots
1 Tbsp. ketchup
1 tsp. sugar
Salt and pepper, to taste
2 Tbsp. soy sauce
1 1/2 Tbsp. vinegar
2 Tbsp. corn flour, mixed with 1/2 cup water
3-4 cups water

• In a stockpot over medium-high heat, heat the oil. Add the French beans and mushrooms and stir for 2 to 3 minutes.
• Add the cabbage and carrots and stir-fry for 2 minutes.
• Add the Chili-Garlic Paste and all the other ingredients, stirring well.
• Boil for 5 minutes. Serve hot.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind