Hoppin’ John Salad

3.7 (3 reviews)

1 15-oz. can black-eyed peas, drained
2 cups cooked brown rice
2 green onions, sliced
1 celery stalk, sliced
2 small tomatoes, diced
1 Tbsp. finely chopped fresh parsley
2 Tbsp. olive oil
1/4 cup lemon juice
1/2 tsp. salt
2 garlic cloves, crushed

• In a large bowl, combine the peas, rice, green onions, celery, tomatoes, and parsley.
• In a separate bowl, mix the olive oil, lemon juice, salt, and garlic. Pour over the salad and toss to mix.
• Chill 1 to 2 hours before serving.

Makes 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind