Homemade Vegan Walnut ‘Parmesan’ Cheese
Homemade Vegan Walnut ‘Parmesan’ Cheese
Course: MainCuisine: American, ItalianDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
0
minutes
Cook Mode
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Ingredients
1 cup raw walnuts, coarsely chopped
2 Tbsp. nutritional yeast flakes
1/2 tsp. ground sea salt, or to taste
Directions
- In a small bowl, mix the walnuts, nutritional yeast, and salt together. Grind the mixture in a coffee grinder dedicated to ingredients other than coffee, working in batches, if necessary. Grind for about 8 to 10 seconds per batch. Don’t overgrind.
- Transfer to a tightly covered container and refrigerate.
- The “cheese” will keep in a tightly covered container, refrigerated, for about 1 week, assuming that the walnuts are fairly fresh.
Notes
- Adapted from The Ultimate Beer Lover’s Happy Hour by John Schlimm.
