Homemade Vegan Almond ‘Parmesan’ Cheese

5.0 (2 reviews)

Homemade Vegan Almond ‘Parmesan’ Cheese

  • Prep Time 5 minutes
  • Cook Time 0
  • Servings 1


  • 1 cup slivered almonds
  • 5 Tbsp. nutritional yeast
  • 1 tsp.  lemon zest
  • Salt and freshly ground white pepper, to taste


  • Combine all the ingredients in a blender or food processor. Pulse until the ingredients form crumbs the size of a half grain of rice or baby peas.
  • The “cheese” will keep in a tightly covered container, refrigerated, for 3 to 4 days.

Makes approximately 1 1/4 cups



Adapted from The Ultimate Beer Lover’s Happy Hour by John Schlimm.

Rated 5.0/5 based on 2 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind