Holiday Almond Ball

5.0 (1 reviews)

8 oz. tempeh
1/2 cup vegan mayonnaise (try Vegenaise—
1/2 cup nutritional yeast
3 Tbsp. soy sauce
1 1/2 cup sliced almonds, toasted

• Steam the tempeh for 20 minutes then place it in the freezer for 15 minutes.
• Place the tempeh, vegan mayonnaise, nutritional yeast, and soy sauce into a food processor and purée.
• Scoop the mixture into an oiled bowl, cover, and place in the freezer for 10 minutes.
• Put the toasted almonds into a shallow bowl.
• Oil your hands and scoop out the entire tempeh mixture, patting it between your hands to form a ball.
• Roll the ball in the almonds to coat it then place it on a plate, cover with plastic wrap, and refrigerate for 2 hours.
• Serve with crackers.

Make 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind