Herbed Lemon Tofu

4.3 (2 reviews)

1 lb. extra-firm tofu
2 Tbsp. lemon juice
1/2 Tbsp. apple cider vinegar
2 Tbsp. soy sauce
2 Tbsp. olive oil
2 tsp. chopped thyme
Pepper, to taste

•Preheat the oven to 475°F.
•Wrap the block of tofu in paper towels and press for 10 minutes by adding weight on top. Remove the paper towels and cut the tofu into 1/2-inch-thick pieces.
•Combine the remaining ingredients in a small bowl.
•Add the tofu to a casserole or baking dish in a single layer, then cover with the liquid mixture, turning once to coat.
•Bake the tofu for 30 to 40 minutes, or until browned, and turn once halfway through baking.

Makes 2 to 3 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind