‘Hangover’ Sosmix Fry-Up

5.0 (1 reviews)

1 small bowl of Sosmix (sausage substitute mix available at any whole-food shop), ready-mixed with water
2 Redwood Food’s Redwood’s Rashers
1 onion
2 tomatoes, quartered
6 mushrooms
2 slices of bread
2 Tbsp. oil
Margarine (for the toast)
1 small can baked beans

• Allow the Sosmix to stand for 10 minutes, then roll into ‘sosages’ and leave to stand.
• Chop the onion and fry in a frying pan. Add the tomatoes and sosages.
• Chop the mushrooms and add, along with the Rashers, to the frying pan (if you can find any room!).
• Gently heat the beans in a separate pan.
• Toast and butter the bread.
• Serve the fry-up on the bread. Enjoy – you deserve it!

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind