Grilled Red Potatoes

5.0 (1 reviews)

Extra-virgin olive oil sufficient for coating the foil and drizzling on the potatoes
8-10 baby red potatoes, scrubbed and quartered
1 sweet onion, sliced
1 Tbsp. minced garlic
Salt and pepper, to taste

• Stack 2 approximately 2-foot-long pieces of aluminum foil on top of each other.
• Spread a layer of olive oil in the center and top with the potatoes, onions, and garlic. Season with the salt and pepper. Drizzle with olive oil until lightly coated.
• Fold over the aluminum foil to create a packet. Double fold the edges to ensure that the potatoes stay sealed.
• Cook on a grill for 20 minutes, flipping occasionally, until the potatoes are lightly crispy on the outside.

Makes 4 to 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind