Grilled Portobello Mushroom Steaks

2.6 (30 reviews)

Grilled Portobello Mushroom Steaks



  • 4 large portobello mushrooms
  • 1/2 cup  extra virgin olive oil
  • 1/4 cup  dry white wine
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • Salt and pepper, to taste


  • Remove the stems of the mushrooms and brush off any dirt to clean.
  • In a medium bowl or pan, combine the oil, wine, lemon juice, and garlic, stirring until combined. Add the cleaned mushrooms caps and submerge in the marinade. Let sit for 20 to 30 minutes.
  • Remove from the marinade and season with salt and pepper to taste.
  • Place the caps on a grill over medium-high heat and cook for 3 to 4 minutes per side, until just tender.

Makes 4 servings

Rated 2.6/5 based on 30 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind