1 medium eggplant
2 Tbsp. olive oil
Salt and pepper, to taste
•Cut the eggplant into 3/4-inch slices.
•Brush both sides of each slice liberally with olive oil, then sprinkle with salt and pepper.
•Cook the slices on a grill over high heat for 3 to 4 minutes on each side.
Makes 2 to 4 servings
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind
