Green Bread

5.0 (1 reviews)

1/2 cup vegan, nonhydrogenated margarine (try Earth Balance brand)
8 cloves garlic, crushed, minced, or pressed
2 Tbsp. fresh parsley
2 Tbsp. fresh chives
2 Tbsp. fresh basil
Pinch of salt
Crusty sourdough bread or a baguette, sliced

• Preheat the oven to 400°F.
• In a food processor, combine the margarine, garlic, herbs, and salt until thoroughly “greenified.”
• Spread liberally on the bread slices. Bake until just golden brown (being careful not to overbrown) and serve immediately.
• The spread will store in the fridge for up to 2 weeks or in the freezer for several months.

Makes 15 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind