Green Beans With Parsley and Mint

5.0 (1 reviews)

1 lb. green beans, trimmed
1/4 cup packed parsley
1/4 cup pineapple mint leaves
3 Tbsp. lemon juice
1 1/2 tsp. sea salt
Black pepper, to taste
1 Tbsp. extra-virgin olive oil

• Cook the beans in boiling salted water until tender but still crisp. Drain and rinse briefly under cold water.
• In a food processor, combine the parsley, mint, lemon juice, salt, and pepper until minced.
• Toss the beans in the olive oil and drizzle the mint sauce on top. Season with salt and pepper.

Makes 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind