Green Bean & Mushroom Amandine

5.0 (2 reviews)

2-3 cloves garlic, minced
1-1/2 cups white mushrooms, sliced
3 Tbsp. fresh parsley, minced
1/3 cup pearl onions
1-2 Tbsp. olive oil
1/2 cup vegetable or faux chicken broth
2-1/2 cups fresh French-cut green beans
1/3 cup white wine
Salt and freshly cracked black pepper, to taste
1/2 cup slivered almonds, toasted

• In a skillet, sauté the garlic, mushrooms, parsley, and onions in the olive oil over medium-low heat for several minutes until the onions are translucent.
• Add the broth, green beans, and wine, cover, and simmer for 5 minutes. Remove cover, season with salt and pepper, and continue simmering until the beans are tender and the liquid is evaporated.
• Remove from heat, then add a dash of fresh olive oil and the toasted almonds and toss with the beans to coat. Serve warm.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind