Green-Bean Fritters

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2 cups fresh green beans, cut into 1/4-inch pieces
Oil for frying
1 1/2 cups flour
1 Tbsp. baking powder
3/4 tsp. salt
1 cup soy milk

• Cook the green beans in boiling water until tender but still crisp.
• Heat the oil in a heavy-bottomed frying pan.
• In a medium bowl, mix the flour, baking powder, and salt. Mix in the beans and soy milk, stirring until just moistened.
• Drop by the tablespoonful into the hot oil and cook for 3 to 4 minutes, until golden brown. Remove from the oil and drain on paper towels.

Makes approximately 2 dozen fritters

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind