Green-Bean Casserole

2.8 (33 reviews)

Green-Bean Casserole



  • 1/2 medium onion, diced
  • 3/4 cup chopped button mushrooms
  • 1 Tbsp. vegetable oil
  • Salt and pepper, to taste
  • 1 1/2 cups unsweetened soy milk
  • 1 vegan bouillon cube
  • 2 1/2 Tbsp.  cornstarch
  • 2 Tbsp. cold water
  • 1 28-oz. can cut green beans
  • 1 6-oz. can French-fried onions


• Preheat the oven to 350°F.

• Sauté the onions and mushrooms in the vegetable oil in a skillet. Season with the salt and pepper.

• Heat the soy milk and the bouillon cube in a saucepan, stirring until the bouillon dissolves. Do not allow to boil. Mix the cornstarch and water together and add to the pan, stirring well.

• Quickly add the green beans, the sautéed vegetables, and about half the French-fried onions and stir well.

• Pour into a casserole dish and top with the remaining French-fried onions. Bake for about 15 minutes, or until the onions begin to brown.

Rated 2.8/5 based on 33 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind