Gravy 2

5.0 (1 reviews)

2 Tbsp. oil
1 medium onion, diced
2 Tbsp. unbleached all-purpose flour
1 tsp. garlic salt
2 Tbsp. cornstarch
1 1/2 cups water or vegetable broth (p. 14)
1 tsp. yeast extract (see glossary of ingredients)
1-2 Tbsp. soy sauce or tamari
1-3 tsp. black pepper, to taste

• Heat the oil over medium heat sauté the onion for a few minutes. Add the flour and garlic salt and sauté for another 8 to 9 minutes.
• Dissolve the cornstarch in the water or broth, then gradually add to the onion mixture. Bring to a boil and simmer for 10 minutes.
• Strain the gravy into a separate saucepan and add the yeast extract, soy sauce and pepper. Simmer for another minute or two, stirring constantly.

Makes 1 cup

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind