Gourmet Grilled Cheese

5.0 (1 reviews)
Print

1 tsp. extra virgin olive oil
1 small red onion, sliced thinly
3 Tbsp. Earth Balance
4 ciabatta rolls, cut in half
Vegan mozzarella (try Sheese brand)
4 roasted red peppers

•In a sauté pan, heat the olive oil over medium heat. Sauté the onions until translucent. Remove from the heat.
•Heat a grill pan or large sauté pan over medium-low heat. Spread the Earth Balance on the outside of the rolls. Layer the “cheese,” onions, and peppers. Top with more “cheese” and the other half of the roll.
•Cook, covered, until golden and the “cheese” is melted.

*Note: Add fresh basil leaves or cracked black pepper to the sandwich for a Mediterranean flair. Focaccia is a tasty alternative to ciabatta.

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind