Gingerbread Waffles

5.0 (1 reviews)

1/4 cup sugar
4 Tbsp. Earth Balance
Egg replacer equivalent of 2 eggs
1/2 cup molasses
1/2 tsp. ginger
1/8 tsp. salt
1/4 tsp. ground cloves
1 1/4 cups unbleached white flour
3/4 tsp. baking soda
1/2 tsp. cinnamon
1/2 cup hot water

• Cream together the sugar, Earth Balance, and egg replacer. Stir in the molasses and set aside.
• Sift together the dry ingredients. Gradually pour into the margarine mixture and mix lightly. Add the hot water. Beat hard to make a smooth batter.
• Bake in a preheated waffle iron for 3 to 5 minutes, or until the waffles are the desired color and the steaming stops.

Makes 2 to 3 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind