Ginger Dressing

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1 1/2 cups apple cider vinegar
3 cups sugar
6-inch piece of ginger, peeled
4 1/2 cups peanut oil

• Place the apple cider vinegar in a large bowl. Add the sugar and stir until dissolved.
• Mince the ginger in a food processor. Add the vinegar-sugar solution and pulse until combined. Drizzle in the oil, a little at a time, to form an emulsion.

Makes 2 qts.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind