Ginger Baked Tofu

5.0 (1 reviews)

2 blocks firm tofu
1/3 cup soy sauce
1 cup water
1 Tbsp. ginger, minced
1 Tbsp. garlic, minced
1 Tbsp. sesame oil
Sesame seeds

• Preheat the oven to 425°F. Spray a baking sheet with cooking spray.
• Slice each tofu block into 4 large rectangular pieces and lay in a single layer on the baking sheet.
• Whisk together the soy sauce, water, ginger, garlic, and sesame oil and pour over each piece of tofu. Sprinkle with the sesame seeds.
• Bake for 30 minutes, then rotate the pan and cook for 15 minutes, until the liquid is mostly gone but not completely dry.

Makes 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind