German Potato Salad

5.0 (1 reviews)

4 large potatoes, scrubbed
1 Tbsp. canola oil
5 slices Lightlife bacon strips
2 Tbsp. Florida Crystals or unrefined sugar
1 Tbsp. all-purpose flour
1/3 cup water
1/4 cup white wine vinegar
1/2 cup chopped green onions
Salt and pepper, to taste

• Boil the potatoes until tender but still firm. Set aside to cool completely, then coarsely dice.
• Heat the oil in a skillet and cook the Lightlife bacon until crispy. Crumble the bacon, set aside in a separate container, and reserve the oil.
• In the same skillet, put the Florida crystals, flour, water, and vinegar. Stir to combine, and cook until thickened.
• Once this dressing is thickened, add the potatoes, “bacon,” and green onions to the skillet and stir to coat the potatoes.
• Keep cooking until everything is heated through and season with salt and pepper. Serve hot.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind