Garlic-Stuffed Potatoes

3.0 (2 reviews)

4 large baking potatoes
2 cloves garlic, minced
2 Tbsp. olive oil
Salt and pepper, to taste

• Bake the potatoes at 400°F for 1 hour. Allow them to cool slightly.
• Slowly sauté garlic in olive oil over low heat until soft and browned. Set aside.
• Split open the potatoes and scoop the contents into a bowl. Add the olive oil mixture, salt, and pepper, and mix.
• Fill the potato shells with the whipped mixture and sprinkle with paprika. Place them on a tray and brown under the broiler for a couple of minutes.
• Serve hot.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind