Vegan Cheesy Potato Skins

5.0 (1 reviews)
Vegan

Vegan Cheesy Potato Skins

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Ingredients

Instructions

  • Preheat the oven to 400°F. Lightly grease a 9-inch-by-13-inch baking pan.
  • Pierce the potatoes with a fork and microwave on high until soft, approximately 10 to 12 minutes, or bake for 50 minutes.
  • Remove from the microwave or oven, let cool, and cut in half vertically. Scoop out the insides, leaving a 1/4-inch-thick shell.
  • Fill with the “cheese” and vegan bacon bits. Arrange on the prepared baking pan and bake for 10 to 15 minutes, or until the “cheese” has melted.
  • Top with the vegan aioli, sliced scallions, and vegan sour cream and serve.

Makes 12 servings

Rated 5.0/5 based on 1 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind