Fudge Mint Petit Fours

2.3 (5 reviews)

1 cup granulated sugar
1 cup plus 6 Tbsp. margarine
1 cup flour
1/2 tsp. salt
16 oz. chocolate syrup
1 tsp. vanilla
1 cup confectioner’s sugar
2 Tbsp. green Crème de Menthe
1 cup chocolate chips

• Preheat the oven to 350°F.
• In a large bowl, using an electric mixer, cream together the granulated sugar and 1/2 cup margarine. Mix in the flour and salt, then add the chocolate syrup and vanilla and mix until thoroughly combined. Spread the batter into a greased 9×13-inch pan and bake for 30 minutes. Cool completely.
• Meanwhile, mix together the confectioner’s sugar, 1/2 cup margarine (melted and cooled), and the Crème de Menthe. Spread over the cooled cake.
• Melt together the remaining 6 Tbsp. margarine and the chocolate chips and cool slightly. Spread over the Crème de Menthe mixture. Refrigerate until set, then cut into 1-inch squares. Chill thoroughly again before serving.

Makes several dozen petit fours

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind