Frosting from ‘Baconish’

5.0 (1 reviews)

Frosting from ‘Baconish’



  • 8 oz. vegan cream cheese
  • 3/4 cup creamy no-stir peanut butter
  • 2 cups confectioners’ sugar
  • 2 Tbsp. plain unsweetened almond milk


  • In a large bowl, cream together the vegan cream cheese and peanut butter with an electric mixer.
  • Alternate adding 1 cup of the confectioners’ sugar and 1 tablespoonful of the almond milk, mixing well between each addition.

Makes about 3 cups

This frosting goes perfectly on the Elvis Cupcakes from Baconish. Hungry for more? Add Baconish to your cookbook collection today.

Rated 5.0/5 based on 1 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind