Frosting from ‘Baconish’

5.0 (1 reviews)
Vegan

Frosting from ‘Baconish’

Print

Ingredients

  • 8 oz. vegan cream cheese
  • 3/4 cup creamy no-stir peanut butter
  • 2 cups confectioners’ sugar
  • 2 Tbsp. plain unsweetened almond milk

Instructions

  • In a large bowl, cream together the vegan cream cheese and peanut butter with an electric mixer.
  • Alternate adding 1 cup of the confectioners’ sugar and 1 tablespoonful of the almond milk, mixing well between each addition.

Makes about 3 cups

This frosting goes perfectly on the Elvis Cupcakes from Baconish. Hungry for more? Add Baconish to your cookbook collection today.

Rated 5.0/5 based on 1 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind

Read More