Fettuccini Alfonso

2.5 (3 reviews)

1 1/2 cups frozen corn kernels
1 1/2 cups soy milk
1 Tbsp. onion granules
1 tsp. salt
1 lb. fettuccini (or other pasta)
2 Tbsp. tahini (optional)

• Thaw corn kernels.
• Place the corn, soy milk, tahini, and seasoning in a blender and process until completely smooth. (It may take several minutes to completely pulverize the corn.)
• Pour the blended mixture into a medium saucepan and warm over medium-low heat, stirring often.
• While the sauce is heating, cook the fettuccini in a large pot of boiling water until al dente. Drain well and return to the pot. Add the hot sauce and toss until evenly coated.
• Serve immediately, topping each portion with pepper, if desired.

Serves 6

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind