Faux Scallop Kebabs

5.0 (1 reviews)

1 pkg. Worthington vegan scallops
1/4 cup olive oil
1/4 cup lemon juice, fresh or concentrate
2 cloves garlic, minced
1 small zucchini, sliced into rounds
1 Vidalia onion, quartered
Handful mushrooms
Handful plum tomatoes
Fresh lemon wedges

• If using vegan scallops from VegieWorld.com, cut each “scallop” in half to create 2 thinner rounds.
• In a container, mix the olive oil, lemon juice, and garlic. Add the vegan scallops and shake to coat.
• Alternating the order, place the “scallops”, zucchini rounds, onion chunks, mushrooms, and plum tomatoes (or vegetables of your choice) on bamboo skewers. Grill on a barbecue for approximately 5 minutes, flipping the skewers once during cooking and twice basting them with the remaining olive oil mixture until lightly blackened.
• Serve with the fresh lemon wedges.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind