Faux Fish Cakes

3.3 (5 reviews)

1 lb. extra-firm tofu
2 cups cooked brown rice
1 small onion, minced
6 Tbsp. nutritional yeast flakes
2 Tbsp. minced celery
2-1/2 Tbsp. soy sauce
1 Tbsp. lemon juice
1 Tbsp. sea salt
1/2 tsp. dry mustard
1/2 tsp. dill weed
1/4 tsp. white pepper
Pinch celery seed
1/4 cup unbleached all-purpose flour

• Mix the tofu, rice, onion, yeast and celery in a large bowl.
• Process the remaining ingredients, except for the flour, in a food processor until well blended. Add to the tofu mixture, along with the flour. Mix well. Form into 4-oz. patties and broil or pan fry for about 4 minutes on each side.

Makes 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind