5.0 (1 reviews)

9 oz. cooked chickpeas
1 clove garlic
Salt, to taste
1/2 tsp. lemon juice
1 tsp. vegetable oil
1 tsp. flour
Vegetable oil for deep-frying

• Combine all the ingredients, except the oil for deep-frying, and blend in a food processor.
• Taste and adjust the seasonings.
• Make balls (about the size of a lime) out of this mixture.
• Heat the oil for deep-frying and deep-fry 4 to 5 balls at a time.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind