Enchilada Pie

2.9 (79 reviews)
Vegan

Enchilada Pie

  • Prep Time 15 minutes
  • Cook Time 20 minutes
  • Servings 6
Print

Ingredients

  • 1/2 tube Soyrizo
  • 2 15-oz. cans beans (refried or whole)
  • 20 tortillas
  • 1 pkg. vegan cheese shreds (We used Follow Your Heart shreds)
  • 1 bottle enchilada sauce (Trader Joe’s makes a vegan one)
  • Green onions, for topping (optional)
  • Black olives, for topping (optional)
  • Vegan chipotle aioli (optional)
  • Vegan sour cream (optional)

Instructions

  1. Preheat the oven to 400°F.
  2. In a large bowl, mix the Soyrizo and beans.
  3. In a round baking dish, layer the tortillas, Soyrizo mixture, and vegan cheese. Alternate the three layers until you run out of tortillas, but make sure that your top layer is a tortilla.
  4. Pour the enchilada sauce over the stacked pie, top with vegan cheese, and bake for 20 minutes. Allow to cool for 10 minutes.
  5. Garnish with desired toppings, cut into quarters, and enjoy!
Rated 2.9/5 based on 79 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind

Read More