“Egg” Salad
“Egg” Salad
Tofu, herbs, and vegan mayo combine to create a light yet satisfying “egg” salad.
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
0
minutes
Cook Mode
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Ingredients
2 Tbsp. vegan mayonnaise
1 tsp. distilled vinegar
1 tsp. mustard
1 tsp. white sugar
1/2 tsp. ground turmeric
1/4 tsp. dried dill weed
1 Tbsp. dried parsley
1 lb. firm tofu
1 Tbsp. onion powder
2 Tbsp. celery powder
Salt and pepper, to taste
Directions
- Mix together the vegan mayonnaise, vinegar, mustard, sugar, turmeric, dill, and parsley to make the dressing. Place in the refrigerator until chilled.
- Crumble the tofu then stir in the onion powder and celery powder. Add the dressing to the tofu mixture. Season with the salt and pepper and chill for several hours before serving.
Nutrition Facts
- Calories: 150kcal
