“Egg” Salad

4.3 (2 reviews)

“Egg” Salad



  • 2 Tbsp. vegan mayonnaise
  • 1 tsp. distilled vinegar
  • 1 tsp. mustard
  • 1 tsp. white sugar
  • 1/2 tsp. ground turmeric
  • 1/4 tsp. dried dill weed
  • 1 Tbsp. dried parsley
  • 1 lb. firm tofu
  • 1 Tbsp. onion powder
  • 2 Tbsp. celery powder
  • Salt and pepper, to taste


  • Mix together the vegan mayonaise, vinegar, mustard, sugar, turmeric, dill, and parsley to make the dressing. Place in the refrigerator until chilled.
  • Crumble the tofu then stir in the onion powder and celery powder. Add the dressing to the tofu mixture. Season with the salt and pepper and chill for several hours before serving.

Makes 4 servings


Rated 4.3/5 based on 2 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind