Egg-Free Potato Kugel

2.7 (97 reviews)
Vegan

Egg-Free Potato Kugel

Print

Ingredients

  • 3 medium potatoes, peeled and grated
  • 3 Tbsp. olive oil
  • 1/2 large onion, grated
  • 1 tsp.  paprika
  • 1 Tbsp.  potato starch

Instructions

  • Preheat the oven to 400°F.
  • Place the potatoes in a dishcloth and squeeze to remove as much liquid as possible. Transfer to a large bowl.
  • Warm 2 tablespoonfuls of the oil in a large pan and sauté the onion until soft. Stir in the paprika.
  • Add to the potatoes along with the potato starch and the remaining oil. Mix well.
  • Grease a 12-cup muffin pan and fill each cup with the mixture. Bake for 40 minutes.

Makes 12 servings

Adapted from Kveller

Rated 2.7/5 based on 97 reviews
GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.