Egg-Free Potato Kugels

2.8 (76 reviews)
Vegan

Egg-Free Potato Kugels

Print

Ingredients

  • 3 medium potatoes, peeled and grated
  • 3 Tbsp. olive oil
  • 1/2 large onion, grated
  • 1 tsp.  paprika
  • 1 Tbsp.  potato starch

Instructions

  • Preheat the oven to 400°F.
  • Place the potatoes in a dishcloth and squeeze to remove as much liquid as possible. Transfer to a large bowl.
  • Warm 2 tablespoonfuls of the oil in a large pan and sauté the onion until soft. Stir in the paprika.
  • Add to the potatoes along with the potato starch and the remaining oil. Mix well.
  • Grease a 12-cup muffin pan and fill each cup with the mixture. Bake for 40 minutes.

Makes 12 servings

Adapted from Kveller

Rated 2.8/5 based on 76 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind

Read More