Easiest Vegan Mini King Cakes

3.9 (9 reviews)
Vegan

Easiest Vegan Mini King Cakes

Print

Ingredients

Instructions

  • Open the can of cinnamon rolls and unroll. Fold each section in half and twist repeatedly, then form into a circle and place on a baking sheet.
  • Bake for 12 to 14 minutes, or until golden brown.
  • Drizzle with the cinnamon roll icing (thawed according to package directions) and sprinkle with the decorating sugar.

Makes 8 mini king cakes

Rated 3.9/5 based on 9 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind

Read More