‘Cheesy’ Stuffed Jalapeño Poppers

3.5 (6 reviews)

‘Cheesy’ Stuffed Jalapeño Poppers




  • Place the VeganEgg mixture in a small bowl.
  • Pour the bread crumbs into a shallow dish.
  • Dip each jalapeño in the VeganEgg mixture (or flax egg), coating thoroughly, then roll in the bread crumbs. For a crunchier popper, repeat these steps.
  • To fry: Fill a frying pan with 1 inch of vegetable oil and heat to 350°F. Using tongs, carefully place several breaded jalapeños into the oil. Turn after 5 minutes and remove from the oil when golden brown. Allow to cool on paper towels for 5 minutes, then serve.
  • To bake: Place the jalapeños on a greased cookie sheet and bake at 350°F for 15 to 20 minutes, turning once halfway through baking. Allow to cool for 5 minutes, then serve.

Makes 10 poppers

Rated 3.5/5 based on 6 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind