Dreamy Lime Parfait

5.0 (1 reviews)
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For the Avocado-Lime Cream:
2 ripe avocados, peeled and roughly chopped
1/2 cup Florida Crystals
1/4 tsp. vanilla extract
4-5 Tbsp. lime juice

• Blend all the ingredients together in a food processor and set aside.

For the Raspberry Sauce:
1 cup fresh raspberries
1 tsp. lime juice
1 tsp. Florida Crystals

• In a blender, pulse together all the ingredients. Strain to remove the seeds and set aside.

To Assemble:
1 cup nondairy whipping cream (try Rich’s brand)
1 cup vegan granola
Fresh mint for garnish

• In a large bowl, whip the nondairy whipping cream with a whisk or electric mixer until soft peaks form.
• Drop 2 large spoonfuls of the granola into a wine glass. Add a 1-inch layer of the avocado-lime cream followed by a 1-inch layer of the whipped topping. Drizzle with the raspberry sauce and garnish with the mint.
• Serve immediately.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind