3/4 cup olive oil
1/3 cup red-wine vinegar
2 cloves garlic, pressed
1/4 tsp. salt
1 tsp. Dijon mustard
1/4 tsp. minced fresh parsley
2 tsp. minced fresh basil
1/2-1 tsp. sugar
• Put all the ingredients into a jar with a tight lid and shake vigorously.
• Good with green salads. If refrigerated, it will keep indefinitely.
Preparation time: 10 minutes
Makes 1 1/4 cups
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind
