Devil’s Food Cake

5.0 (1 reviews)
Print

2 cups sugar
4 cups flour
8 Tbsp. cocoa
1 tsp. salt
4 tsp. baking soda
2 cups water
2 cups Nayonnaise
1 tsp. peppermint extract

• In a large bowl, sift together the Florida Crystals, flour, cocoa, and salt.
• Stir the baking soda in the water until dissolved. Add to the flour mixture.
• Add the Nayonaise and peppermint extract. Stir until smooth.
• Pour into an oiled and floured 9” x 13” pan. Bake at 350°F for 30 minutes, or until a toothpick inserted into the center comes out clean.

Makes 16 servings

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind